Véya

New York · Est. 2026

ANCIENT
SEED,
MODERN
RITUAL.

The snack born from a cleaner way of living.

Join the waitlist See the product →
Véya Lily Seed Pops label — Himalayan Pink Salt Coming soon

The whole ingredient list

THREE
INGREDIENTS.

  1. 01

    Water Lily Seeds

    Euryale ferox

    An aquatic botanical prized in Ayurvedic tradition for millennia. Popped, they become an impossibly light crunch.

  2. 02

    Ghee

    Clarified butter

    The cornerstone fat of Ayurvedic cooking. Never seed oils, never olive oil — ghee is what makes these taste like they should.

  3. 03

    Himalayan Pink Salt

    Nothing else

    One finishing salt, and that is the whole list. No refined oils, no artificial additives, nothing you cannot picture in nature.

  • No Seed Oils
  • Antioxidant Rich
  • Gluten Free
  • Plant Protein
  • Low Calorie

Our story

MADE IN A
HOME KITCHEN.

Véya started with our founder, Aneesha, in New York — cutting processed food out of her life entirely and popping lily seeds on her own stove because nothing on the shelf was clean enough.

The name comes from the Sanskrit root of Veda — knowledge, wisdom. It is the oldest idea we know, made for the way people eat now.

Read the full story →

Why now

The Ayurvedic pantry is the last great culinary tradition without a modern brand.

Ingredients that have fed people for centuries have never been presented in a way that feels desirable to how we eat today — the packaging skews traditional or clinical, and rarely anything in between. Véya sits in that gap: editorial, clean, unmistakably modern, and completely honest about what's inside.

The Ritual List

DON'T
MISS THE
DROP.

A short list of founding tasters. We open the first batch by invitation.